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Registro Completo |
Biblioteca(s): |
Embrapa Hortaliças. |
Data corrente: |
18/05/2000 |
Data da última atualização: |
18/05/2000 |
Autoria: |
NUNES, M. U. C. |
Título: |
Influencia do porta-enxerto sobre a producao de tomate (Lycopersicon esculentum Mill.). |
Ano de publicação: |
1986 |
Fonte/Imprenta: |
Rio Branco: EMBRAPA-UEPAE Rio Branco, 1986. |
Páginas: |
4p. |
Série: |
(EMBRAPA-UEPAE Rio Branco. Comunicado Tecnico, 41). |
Idioma: |
Português |
Palavras-Chave: |
Competition; Grafting; Production; Pseudomonas solanacearum; Resistance. |
Thesagro: |
Bactéria; Competição de Variedade; Enxerto; Lycopersicon Esculentum; Produção; Resistência; Tomate. |
Thesaurus Nal: |
tomatoes; varieties. |
Categoria do assunto: |
-- |
Marc: |
LEADER 00815nam a2200289 a 4500 001 1767543 005 2000-05-18 008 1986 bl uuuu u0uu1 u #d 100 1 $aNUNES, M. U. C. 245 $aInfluencia do porta-enxerto sobre a producao de tomate (Lycopersicon esculentum Mill.). 260 $aRio Branco: EMBRAPA-UEPAE Rio Branco$c1986 300 $a4p. 490 $a(EMBRAPA-UEPAE Rio Branco. Comunicado Tecnico, 41). 650 $atomatoes 650 $avarieties 650 $aBactéria 650 $aCompetição de Variedade 650 $aEnxerto 650 $aLycopersicon Esculentum 650 $aProdução 650 $aResistência 650 $aTomate 653 $aCompetition 653 $aGrafting 653 $aProduction 653 $aPseudomonas solanacearum 653 $aResistance
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Embrapa Hortaliças (CNPH) |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Meio Ambiente. Para informações adicionais entre em contato com cnpma.biblioteca@embrapa.br. |
Registro Completo
Biblioteca(s): |
Embrapa Meio Ambiente. |
Data corrente: |
15/02/2018 |
Data da última atualização: |
15/02/2018 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 1 |
Autoria: |
CONCEIÇÃO, J. L. A.; ANGELOTTI, F.; PEIXOTO, A. R.; GHINI, R. |
Afiliação: |
JAIME LUIZ ALBUQUERQUE CONCEIÇÃO, UNEB, Juazeiro, BA; FRANCISLENE ANGELOTTI, CPATSA; ANA ROSA PEIXOTO, UNEB, Juazeiro, BA; RAQUEL GHINI, CNPMA. |
Título: |
Infection by Xanthomonas campestris pv.viticola under temperature increase and carbon dioxide concentrations. |
Ano de publicação: |
2017 |
Fonte/Imprenta: |
Comunicata Scientiae, v. 8, n. 2, p. 214-220, 2017. |
DOI: |
10.14295/CS.v8i2.1779 |
Idioma: |
Inglês |
Conteúdo: |
The experiments were carried out under controlled conditions to evaluate the impact of increased temperature and concentration of carbon dioxide on infection of Xanthomonas campestris pv viticola, the causal agent of bacterial canker in Vine seedlings. It proceeded the evaluation of the following epidemiological components: incubation period (PI), severity (SEV) and using that data were calculated the area under the disease progress curve (AUDPC). It used grape seedlings (Italia, Crimson Seedless, Sugraone and Selection 8) inoculated with bacterial suspension (108 CFU mL-1). The experimental design was completely randomized, factorial arrangement 4x4
(cultivar x temperature) and 4x2 (cultivar x carbon dioxide concentration) which was carried out twice. The data were subjected to variance analysis. Increasing temperature reduced bacterium?s incubation period with significant differences between genotypes. For Selection 8 and Crimson temperature increase caused enhancement on severity and AUDPC. For Seleção 8 the incubation period (PI) was extended from 7.93 to 30.18 days when the concentration changed from 390 to 770 μmol/mol. The increased CO2 concentration reduced AACPSD and SEV for Sugraone and Selection 8. The results show that the temperature and carbon dioxide (CO2) concentration of the air may have different effects on bacterial canker of grapevine. |
Thesagro: |
Cancro bacteriano; Dióxido de carbono; Doença de planta; Uva; Xanthomonas Campestris. |
Thesaurus NAL: |
Bacterial canker; Carbon dioxide; Climate change. |
Categoria do assunto: |
H Saúde e Patologia |
Marc: |
LEADER 02187naa a2200265 a 4500 001 2087663 005 2018-02-15 008 2017 bl --- 0-- u #d 024 7 $a10.14295/CS.v8i2.1779$2DOI 100 1 $aCONCEIÇÃO, J. L. A. 245 $aInfection by Xanthomonas campestris pv.viticola under temperature increase and carbon dioxide concentrations.$h[electronic resource] 260 $c2017 520 $aThe experiments were carried out under controlled conditions to evaluate the impact of increased temperature and concentration of carbon dioxide on infection of Xanthomonas campestris pv viticola, the causal agent of bacterial canker in Vine seedlings. It proceeded the evaluation of the following epidemiological components: incubation period (PI), severity (SEV) and using that data were calculated the area under the disease progress curve (AUDPC). It used grape seedlings (Italia, Crimson Seedless, Sugraone and Selection 8) inoculated with bacterial suspension (108 CFU mL-1). The experimental design was completely randomized, factorial arrangement 4x4 (cultivar x temperature) and 4x2 (cultivar x carbon dioxide concentration) which was carried out twice. The data were subjected to variance analysis. Increasing temperature reduced bacterium?s incubation period with significant differences between genotypes. For Selection 8 and Crimson temperature increase caused enhancement on severity and AUDPC. For Seleção 8 the incubation period (PI) was extended from 7.93 to 30.18 days when the concentration changed from 390 to 770 μmol/mol. The increased CO2 concentration reduced AACPSD and SEV for Sugraone and Selection 8. The results show that the temperature and carbon dioxide (CO2) concentration of the air may have different effects on bacterial canker of grapevine. 650 $aBacterial canker 650 $aCarbon dioxide 650 $aClimate change 650 $aCancro bacteriano 650 $aDióxido de carbono 650 $aDoença de planta 650 $aUva 650 $aXanthomonas Campestris 700 1 $aANGELOTTI, F. 700 1 $aPEIXOTO, A. R. 700 1 $aGHINI, R. 773 $tComunicata Scientiae$gv. 8, n. 2, p. 214-220, 2017.
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1. | | 5150289, TENNESSEE FARM AND HOME SCIENCE, University of Tennessee. Agricultural Experiment Station, Knoxville-TN Biblioteca(s): Catálogo Coletivo de Periódicos Embrapa; Embrapa Agropecuária Oeste; Embrapa Algodão; Embrapa Meio-Norte. | |
Registros recuperados : 1 | |
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